Seared Filet Mignon with Shallot Peppercorn Cream Sauce Ingredients: 4 filet mignon steaks (about 6 ounces each) Salt and freshly ground black pepper to taste 2 tablespoons olive oil For the Shallot Peppercorn Cream Sauce: 1 tablespoon butter 2 shallots, finely chopped 1 tablespoon crushed black peppercorns 1 cup heavy cream 1/2 cup beef broth 1 teaspoon Dijon mustard Salt to taste Directions: Prepare the Steaks: Season the filet mignon steaks generously with salt and black pepper. Sear the Steaks: Heat olive oil in a heavy skillet over medium-high heat. Add the steaks and sear until they are well-browned on both sides and reach the desired level of doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from...
Cheesy Garlic Butter Mushroom Stuffed Chicken by Yassine Saati Cheesy Garlic Butter Mushroom Stuffed Chicken Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 tablespoon olive oil 2 tablespoons butter 8 ounces mushrooms, sliced 4 cloves garlic, minced 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley Directions: Preheat oven to 400°F (200°C). Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through. Season the inside and outside of each chicken breast with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add butter to the skillet and let it melt. Add mushrooms to the skillet and cook,...
Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken. INGREDIENTS 1 tbsp. extra-virgin olive oil 500g.boneless skinless chicken breasts Sea salt, seaweed and herb mix Freshly ground black pepper 1/4 c.balsamic vinegar 2 cloves garlic, minced 1 pt. grape tomatoes, halved 2 tbsp.freshly torn basil 4 slices mozzarella DIRECTIONS In a large skillet over medium-high heat, heat oil. Season chicken with seasalt mix and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate. Add balsamic vinegar to skillet, then add garlic and cook until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes. Stir in basil. Return chicken to skillet and nestle in tomatoes. Top...
Ingredients Makes 8 servings 1/4 cup - Butter 40 wings - Chicken Wings 1/4 cup - Parsley 2 tbsp - Tomato Paste 2 tbsp - Lemon Juice 2 cloves, minced - Garlic 1/4 tsp - Black Pepper 1 tsp - Chili Powder 1/4 tsp - Cayenne Pepper Directions Preheat the oven to 200°C In a bowl, add melted butter, cayenne pepper, chili powder, pepper, salt, garlic, lemon juice, tomato paste, and parsley. Mix well until fully incorporated. Pour the mixture over chicken wings. Using your clean hands, coat each wing well. Transfer to a large baking dish or a baking sheet and bake for 45-50 minutes or until completely cooked through and crispy. Serve with your favourite keto-friendly dip. ...
Easy mozzarella chicken recipe by Café Delites Chicken parmesan — low carbUnlike my original recipe of using jarred pasta or marinara sauce on a rushing-to-get-dinner-on-the-table kind of day, this recipe uses a tomato sauce made from scratch. We are only adding 5 extra minutes of cooking time in this recipe, and honestly, it’s well worth it when you get a beautiful, rich sauce soaking into your chicken breasts to make them that much more succulent and tasty. How to make mozzarella chickenYou are 5 simple steps away form the BEST Mozzarella Chicken!Season chickenSear then removeMake sauce in the same panAdd chicken back into the pan, top with cheeseGrill The secret totally lies in the 5 major ingredients in...
